Japanology Plus S2023E21 - Japanophiles: Benjamin Flatt

Japanology Plus

Sinopse

Fermented foods are a longstanding staple of Noto cuisine. This region in Ishikawa Prefecture has a local specialty: ishiri, a fermented fish sauce. Benjamin Flatt, an Australia-born chef living in Noto, uses ishiri and other local ingredients to create his "Noto Italian" cuisine at his popular guest house. The restaurant serves only four groups a day. Peter Barakan talks to him about his passion for conserving traditional fermentation techniques and showcasing the quality of local ingredients.

Informações

  • Status: Transmitido
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  • Data de Exibição: 23/11/2023
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  • Duração do Episódio: 30 minutos
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  • Emissora: JP NHK World

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