Japanology Plus S2019E13 - Konamon: Flour-based Cuisine

Japanology Plus

Sinopse

Konamon means "flour-based cuisine," but in Osaka Prefecture the word generally refers to 2 specific dishes: takoyaki (bite-sized batter balls with pieces of octopus inside) and Okonomiyaki (savory pancakes made with cabbage). This time on Japanology Plus, our theme is Konamon: flour-based cuisine. Our guest is lifestyle researcher Mana Kumagai, who takes us to outstanding Konamon and Okonomiyaki restaurants. And in Plus One, Matt Alt learns how to make Monjayaki, a Tokyo twist on flour-based food.

Informações

  • Status: Transmitido
  •  
  • Data de Exibição: 11/06/2019
  •  
  • Duração do Episódio: 30 minutos
  •  
  • Emissora: JP NHK World

Você já viu?

Assistido:
Nota:

Sobre o Episódio

Este episódio de Japanology Plus ainda não tem nenhuma legenda disponível.