All about sweet treats! We are in Spokane at Sweet Frostings where we will tour the bake shop and learn the secret behind their popular cupcakes. We learn about dry-land wheat farming and how it helps feed people all around the world. We stop into A Piece of Cake Bakery in Seattle and learn how Washington wheat is being used to create a variety of Asian pastries. Then we will learn how to make decadent triple chocolate cookies.