Annabel Langbein: The Free Range Cook S03E11 - A Touch of Spice

Annabel celebrates autumn's bountiful natural harvests with a foraging expedition to a neighbour's prolific walnut tree.

In return she invites him and his family for dinner and treats them to an Indian-inspired meal featuring her homemade Paratha Bread, spicy kasundi and slow-roasted lamb shoulder with a crunchy Walnut Salad – followed by a simple but spectacular Caramel and Pistachio Ice Cream.