The participants of the Master Pastry Chef project continue to perform difficult tasks prepared for them by Renat Agzamov and Olga Vashurina. One step before the final, the pastry chefs will make a chocolate fondue with a red filling and an Opera cake in the form of paintings depicting famous personalities. Susanna Aramovna Exuzyan will evaluate edible works of art together with Renat and Olga. Watch the Master Pastry Chef program!