On day three in Swindon and Marlborough, Parisienne Saleha is hoping to take top spot in the competition by serving up a vegetarian meal... with a side of steak tartare. Brash salesman Simon has a few issues with eating raw steak, but his table manners are the main cause for comment at the table. Retired colonel Debs, and business consultant Linda both find his antics a little over the top, but it's host Saleha that puts her foot down when Simon starts playing with the food. Meanwhile, Ben continues to show himself to be the foodie of the group. Will Saleha's risky menu be a love it or loathe it affair? And will it be enough to take the £1000 prize?